Release the filter glass and stir the pulp with a wooden spoon.Beat the mixture with the hand-blender (If you use it on normal position you need to mix for 2 minutes and with “turbo” you need just 1 minute).Insert the filter glass into the container and fill it with fruit up to the height of the mesh.Put the water in the Chufamix container.5 or 6 passion fruits (peeled, use the pulp and the seeds).It is the written version of the recipe below the video. So, here’s the passion fruit juice recipe and we dedicate it with all our love to the countrymen from the Andes region and especially to the Colombian people. The juice has a bright taste, slightly acidic, but with a very milky body. It also helps to beat tiredness due to the sedative effect of its seeds. it relaxes the intestinal smooth muscles). It has antioxidant and antispasmodic properties (i.e. Moreover, passion fruit, or “parchita” as it is also known, is an important source of all different kinds of vitamins and minerals.
Granini was the pioneering leader in all things juice. Pour this blend through a filter or sieve to remove the seeds. Blend at a low level so you don't break the seeds open. Gently process the fruit and seeds, which will cause the seeds to separate. Add about 3 cups of water to the blender. As in the case of grapes or grenadines, this time we have made an excellent passion fruit juice. Selection passion fruit juice is extra fresh, extra intense and pure exotic. To make refreshing passion fruit juice, cut each fruit in half and scoop out the seeds into a blender.
Nonetheless, we already know that the Chufamix gives us the option to squeeze any fruit with lots of seeds and to obtain its juice quickly and easily. For this reason, it is not used to make juice in Columbia. We loved the result we got using passion fruit ( Passiflora Liguralis), a fruit originating in the Andes, sacred for the pre-Columbian indigenous communities, which has loads of seeds. He enjoyed the new flavours and textures so much that, no joke, he brought some tropical fruits back in his rucksack and squeezed them with the Chufamix as soon as he got home. This winter Andoni was in Colombia and, of course, took advantage of the occasion to enjoy the exquisite natural fruit juices made using local fruits.
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